Located at the College of the Ozarks entrance, The Keeter Center cordially welcomes visitors and bus groups to campus by offering fine dining, bakery items and ice cream made by students with fresh milk from the C of O dairy farm. Whether it’s a casual lunch, intimate dinner for two or dinner for sixty, our culinary staff of students at Dobyns Dining Room of The Keeter Center offer something for every taste.
For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U," as the College is known, continues to serve the Ozarks in many ways.
Keeping with tradition, Dobyns serves only the finest, freshest ingredients available, many of which are grown locally. Our tomatoes, green beans, and some other vegetables are grown in campus gardens in season, by students.
Every part of your Dobyns dining experience includes work done by students.